| 產(chǎn)品名稱 |
Chryseobacterium carnis |
| 商品貨號(hào) |
B283785 |
| Source |
Beef |
| Depositor |
B.Holmes, NCTC, Colindale, London, UK |
| Deposit Date |
2010-11-23 |
| ID Method |
CCUG<Classical phenotyping, Api 20NE, Api Zym, CFA(FAME), 16S rRNA partial seq |
| Conditions Remarks |
Blood agar, aerobic, 30°C |
| Literature Reference |
Int J Syst Evol Microbiol 63:4639-4662,2013 |
| Tests OX |
055 211331 4431 11 |
| Tests OF |
11111 111211 |
| Tests DEC |
DEC |
| Tests ESC |
115 1112 5311 |
| Tests ASSIM |
1111 1111 1111 1111 11 |
| Api API20NE |
151 111 511 111 111 111 115 |
| Api ZYM |
15341 55311 45111 21111 |
| Date |
101129 |
| Remarks |
Blood agar,aerobic,30°C |
