| 產(chǎn)品名稱 |
Lactobacillus helveticus |
| 商品貨號(hào) |
B293052 |
| Source |
Emmental cheese |
| Depositor |
D.Janssens, LMG, Gent, Belgium |
| Deposit Date |
1992-05-14 |
| ID Method |
CCUG<Api 20S, Api rapidID32strep, Api rapidID32an, Api 50CHL, Api Coryne, Api Zym, CFA(FAME) |
| Conditions Remarks |
Blood agar or MRS agar, CO2 or anaerobic, 37°C |
| Literature Reference |
|
| Api API20S |
111 111 515 111 113 511 111 |
| Tests CAT |
1003 1121 1144 30 0000 00 000000 00 430000000 0 000 00000 |
| Api CORYNE |
151 111 151 111 511 111 111 |
| Api ID32AN |
111 512 111 154 111 532 451 342 111 314 |
| Api RID32S |
115 111 111 451 155 111 111 111 111 111 11 1 |
| CAT50 |
1111111111 5555111111 1151111145 1151113111 1111111111 |
| Date |
960202 |
| Remarks |
Chocolate agar,anaerobic |
